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Any time is right for spicy Cajun food

Any time is right for spicy Cajun food

Mardi Gras kind of snuck up on me this year. Not that I ever do anything anymore. I’ve just been busy so I forgot about it. Even though Mardi Gras has already passed, any time is perfect for Cajun and Creole food as far as I’m concerned. Plus my neighbor Patricia McKee shared both a recipe for Mardi Gras Crawfish Cornbread as well as several samples. I’m going to share it with you, as well as a few others I like.

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Rockdale Reporter

221 E. Cameron Ave
Rockdale, TX 76567
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