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Marinades can be tricky when it comes to food safety. It is important to remember that if the marinade is contaminated with raw meat, it should be kept away from fresh, ready-to-eat foods. Learn more below: Food Safety with Marinades— Marinating is a great way to add flavor and tenderization to your cooking technique. However, we want to be sure you are having a flavorful and safe meal. With the help of FoodSafety. gov, there are some rules to follow for marinating safely: Containers: So that you can throw them away when you’re finished, resealable food-safe plastic bags are recommended. You may also use plastic, stainless steel, or glass containers to marinate in.