Lifestyle

Here’s a nice easy spring recipe. I think I would definitely add some fresh basil and parsley on top before serving. I think almost any vegetables would be good in this so just use whatever looks the freshest at the grocery store.

Brenda Bush has completed over 50 hours of training in the Master Gardener Training Program, plus she completed an additional 50 volunteer hours in horticultural related projects to earn her Master Gardener certification.

The grocery stores have gotten to where you can find asparagus year-round, but the ones you get in the spring are much better in my opinion.